Chicken Sandwich with tropical fruit salsa

Preparation: None 
Cooking time: None 
Servings: 4

Ingredients

2 grilled chicken white

4 green onions chopped

10 ml (2 TSP) of chopped ginger

2.5 ml (1/2 TSP) of Sambal Oelek (optional)

Spray olive oil

4 tortillas mean (7 inch – 18 cm)

Trim suggested

Tropical fruit salsa

60 ml (1/4 cup) (Grenoble, pine, macadam) mixed nuts (optional)

Mayonnaise or cream sour

4 lettuce leaves

Tropical fruit salsa

250 ml (1 cup) diced mango

284 ml (1 box) of Mandarin into quarters

250 ml (1 cup) pineapple chunks

30 ml (2 tbsp.) mild onion, diced

60 ml 1/4 cup of guava juice

30 ml (2 tbsp) chopped coriander

Pinch of cayenne pepper (optional)

1 ml (1/4 teaspoon) pure vanilla extract

Preparation

Cut the chicken into strips and spray the oil.

Grill the chicken in a skillet with green onion and Ginger ground about 5 minutes, stirring.

Spreads tortillas of mayonnaise or cream sour.

Place lettuce. Add salsa to fruit well drained.

Add the chicken strips.

Pay another spoonful of salsa.

Complete with a leaf of lettuce.

Close the sandwich by folding.

Serve immediately.

Tropical fruit salsa

Mix all ingredients in salsa.

Macerate 2 hours in the refrigerator. It can also reduce it a fine purée in Blender lengthening with water according to the desired smoothness.

Keep in the refrigerator in an airtight container.

Add the lemon juice for conservation more one-day period.