Golden cheese and caramel bars

preparation 15 min ready in 5 HR 20 min portions 20 portions of 1 bar (54 g)

what need you

24 Cookies OREO WALLEYE of Mr. Christie Golden, divided

2 tbsp melted butter

25 Kraft caramels

1 tbsp water

2 packages (250 g each) of brick Philadelphia cream cheese, softened

1 jar (198 g) Jet-Puffed Marshmallow cream

1 Egg

What to do

PREHEAT oven to 350 ° F.

LINE 9-inch aluminum foil square pan, covering the sides. Spray coating baking. Reduce the processor 14 biscuits into fine crumbs;mix with the butter. Support firmly at the bottom of the mould. Bake in the oven 10 minutes or until crust is golden. Let cool 10 minutes.

In the meantime, heat the caramels and water at high intensity in a bowl that goes in the microwave for 1 minute or until the caramels are completely melted, stirring every 30 seconds. Coarsely chop 10 cookies which remain.

BEAT the cheese cream and cream of Marshmallow to the electric mixer at medium speed in large bowl, homogeneity. Add the egg and mix well. Incorporate cookies chopped; pour over crust. Make caramel on the pulp spoonfuls of the mixture; marbrer gently with a knife.

Bake for 20 to 25 minutes or until the centre is almost taken. Let cool completely. Refrigerate for 4 hours. Remove from pans the cheesecake by pulling on the aluminium foil; cut into bars.

kraft kitchens tips PORTIONS wise this dessert is very rich, it is preferable to reserve it for special occasions.Know-how – CONSERVATION keep in the refrigerator in an airtight container.TAKE of advance bars can be refrigerated before and served the next day.