Veneto Chicken

Prep Time:10 Min

Ready In:25Min

servings: 8 servings

Prepare materials

1 chicken, cut into pieces

Flour a little

Olive oil 4 tablespoons

1 onion, chopped

1 celery, chopped

Dry white wine 125 ml

Large tomatoes 3, peeled seed dicing/cubing

Dried oregano one-fourth teaspoon

Salt and ground black pepper a little, flavouring

Italy aged vinegar 2 tablespoons

100 grams fresh mushrooms, sliced

Method of making

1. tasty chicken with salt and pepper. With a shallow basin, sprinkle with cheese. Dip the chicken in the eggs and then covered with a layer of cheese, wrapped and then continue, until all the chicken wrap is full. (When egg and cheese not enough to take an egg and a little cheese)

2. the butter in a frying pan using cremation opens. Chicken in a pan fried until golden brown.

3. go after a small fire to join white wine. Cover lid with low fire continued to burn after 20 minutes.