Balsamic Chicken breast recipe

Preparation:15 minutes 
Marinating time: 6 hours 
Cooking:20 minutes 
Service: 4

Ingredients

• 4 chicken breasts
• 1/3 cup (85 ml) balsamic vinegar
• 1/3 cup (85 ml) soy sauce
• 2 cloves garlic, thinly sliced
• 3 tbsp (45 ml) Dijon mustard
• 1 tbsp (15 ml) lime juice
• 1/3 cup (85 ml) brown sugar
• 1/3 cup (85 ml) olive oil
• 1 tbsp (15 ml) fresh thyme

Steps:

1 mix all ingredients together in a dish that can close, unless breasts poulet.

2Ajouter poulet.

3Laisser breasts marinate at least 6 hours in the refrigerator.

4Cuire on barbecue until complete cooking, is about 20 minutes in all. 5Réduire the marinade in a pot to make a sauce. Pour over the breasts at the time of use.

Note

You can also Cook in the oven at 350 ° F (180 ° C) for 30 minutes