Simple Italy cheese chicken

pre time :  10min ready in: 30min

servings:  6

Prepare materials

Skinless boneless chicken breast cut the 4-

Salt and ground black pepper the amount

2 eggs, beaten

Italy cheese 50 g, grating

Butter 50 g

White wine 100 ml

Method of making

1. tasty chicken with salt and pepper. With a shallow basin, sprinkle with cheese. Dip the chicken in the eggs and then covered with a layer of cheese, wrapped and then continue, until all the chicken wrap is full. (When egg and cheese not enough to take an egg and a little cheese)

2. the butter in a frying pan using cremation opens. Chicken in a pan fried until golden brown.

3. go after a small fire to join white wine. Cover lid with low fire continued to burn after 20 minutes