Chicken Parmesan rolls

preparation 20 min

ready in 43 min 4 servings

servings of 2-1/4 cups (500 ml) each

what need you

• 125 g (one half containing 250 g) of brick Philadelphia cream cheese, softened
• 1 package (300 g) frozen, thawed and well drained chopped spinach
• 1 1/4 cup of grated cheese Mozzarella Kraft, divided
• 6 tbsp grated cheese 100% Kraft Parmesan cheese, divided
• 6 small chicken breasts boneless and Skinless (1-1/2 lb or 675 g), flattened at 1/4 in. thick
• 1 Egg
• 10 cookies Ritz, crushed (approximately 1/3 cup)
• 1 1/2 cup of pasta sauce

What to do

PREHEAT oven to 375 ° F.

MIX cheese cream, spinach, 1 cup cheese, mozzarella and 3 tbsp. Parmesan cheese to homogeneity. Evenly spread this mixture over chicken breasts and roll them in the meaning of the length by shaking well. Fix if desired rolls with a toothpick.

BEAT the egg in a pie dish. Mix the rest of the Parmesan cheese and biscuit crumbs in another. Immerse the chicken rolls in the egg, and then roll in crumbs and parmesan mixture. Them have attached below, in a 9 x 13 inch flat sprayed coating baking.

Bake the rolls for 30 min or until chicken is well cooked (170 ° F). Heat the sauce for dough a little before the end of the rollers cooking time. Remove and discard the toothpicks. Serve rolls with the rest of the mozzarella cheese and the pasta sauce.

kraft kitchens tips

TAKE THE ADVANCE

Assemble the rollers, have them in a flat oven, then cover them and keep them in the fridge for 4 hours at the most. In time, discover them and cook uncovered at 375 ° F for 35 min, or until the chicken is well cooked.

A TOUCH OF BRILLIANCE

To heat the sauce, embed there chopped fresh basil and black olive slices.

SUBSTITUTE

Make this recipe with spreads of cheese cream Philadelphia light brick, grated cheese, part skim Mozzarella Kraft 100% Parmesan light Kraft grated cheese and biscuits Ritz with 30% less fat.