Tex – mex to crockpot chicken

Preparation: 15 min

ready in: 6 hr 15 min

servings: 4 servings, 1-1/2 cups (375 ml) each

what need you

1 lb (450 g) chicken breasts boneless and Skinless, cut into 1-inch wide strips

2 tbsp (half a packet of 35 g) seasoning to tacos

2 tbsp flour

1 green pepper and 1 red pepper, cut into 1-inch wide strips

1 cup frozen corn

1-1/2 cup salsa to large pieces

1 cup grated cheese Tex Mex Kraft

What to do

PLACE the chicken, seasoning and flour in the crock pot. Incorporate the rest of the ingredients, except the cheese, and then close the lid.

Cook for 6 to 8 hours all at low temperature (or 3 to 4 hours at high temperatures).

STIR and garnish with grated cheese before serving.

kraft kitchens tips

A touch of brightness serve this dish on rice and populate with slices of fresh, chopped cilantro and green onions.

Creative remains cool leftovers and refrigerate them. They retain up to 3 days. Reheat them in a skillet over medium heat, stirring from time to time. Use stew hot, rolled in a tortilla to wheat.